Mapo Tofu with super food
I like fried crispy mushrooms very much. It's very fragrant.
The fish flavored shredded pork in the Sichuan restaurant at the school gate. I always thought it had less meat and more carrots at that time. Now I want to come here. The shopkeeper has worked hard for our weight.
In the early years, I liked eating spicy kebabs at the roadside stall. I believe you've eaten them. There is a shop where chili oil is very delicious, but it's not very close to home. I don't have time to do it when I'm hungry. So I asked my bos... ...
With the news that foreign professors eat spicy bars in the classroom and a package of spicy bars sold for more than ten dollars in foreign countries in the past two years, the spicy bars have become completely popular. When I was a child, a bag... ...
In the cold winter, make some girlfriends, make this delicious cheese food, strong cheese taste, tomato sauce wrapped with soft glutinous red beans, plus a half cooked fried egg. It will meet the hearts of cheese fans full of love for cheese. Le... ...
Three cloves of garlic
It's a bit strong. A student from Guangdong, Ms. mosquito, proposed Korean kimchi bread. Maybe she was just joking at that time (after all, it was the old dry mother's stinky tofu bread). In fact, there was nothing wrong with the oil-free and su... ...
People call turtle stewed chicken farewell my concubine. It has the effect of Nourishing Yin, cooling blood and nourishing qi. In winter, I use farewell my concubine as a hot pot to wash and nourish my body and mind. -
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
You can increase the quantity of main materials by yourself. The quantity I give is 2 persons.
Sweet smelling tenderloin. It's cut into bite by bite. It's great for leisure. Focus on the official account of microcommunity. An original video recipe every day.
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
It's mainly because my sister likes pickles. So I'm making pickles better and better. This year's pickles are the best pickles I've made.